Today’s Bake List
Bred with patience, baked with heart. Our daily selection of artisanal sourdough and hand-rolled pastries, fresh from the hearth.
SOLD OUT
Cardamom Bun
Scandinavian style spiced sweet bun.
JUST OUT OF THE OVEN
Morning Croissant
Laminated with high-fat butter for 72 hours.
3 LEFT
Country Sourdough
Our signature 24-hour slow fermented loaf.
Behind the Counter
Every morning, before the neighborhood stirs, our kitchen is alive with the soft rhythm of hands shaping dough. Flour dusts the counters like fallen snow, a testament to the tactile art of the bake. We believe in the warmth of the early start, the slow fermentation of tradition, and the simple joy of sharing a crusty, handcrafted loaf with our neighbors.
Full Menu
Slow-fermented, stone-ground, and baked daily in our wood-fired hearth. Our menu reflects the changing seasons and the best of local grains.
Breads
Country Sourdough
$9.00
Heirloom Baguette
$5.50
Our signature loaf. Blend of organic wheat and rye, 36-hour cold ferment.
G, V
Traditional French style with a thin, crackling crust and airy crumb.
G, V
Pastries
Classic Croissant
$4.75
Cardamom Bun
$5.00
Hand-laminated with local cultured butter for an exceptionally flaky finish.
G, D, E
Braided yeast dough filled with freshly ground cardamom and brown sugar.
G, D, E, S
Sweets & Seasonal
Seasonal Fruit Galette
$6.75
Brown Butter Financier
$4.00
Rustic tart filled with local farmer's market fruit and almond frangipane.
G, D, E, N
Moist almond cake with roasted nutty notes and a touch of sea salt.
G, D, E, N
ALLERGEN KEY: G = Gluten, D = Dairy, E = Eggs, N = Tree Nuts, S = Sesame, V = Vegan
Reserve Your Bake
Choose your favorites from today’s available bakes and select a pickup time. We’ll have everything waiting at the counter.